2025 has started with exciting news at Betik: we present three new reusable collections for the HORECA sector — Koska, Kala and Kube. Each one has been designed with the same philosophy that has always guided us: elegance, functionality and sustainability.
Koska
Koska is our most architectural collection. Its geometric shapes and careful finishes make it a perfect choice for high-end establishments looking for a unique table presentation. Available in several formats, Koska adapts to both starters and main courses.
Kala
Kala is inspired by the fluidity of natural forms. Its soft, organic lines give it a warm and welcoming character, ideal for restaurant environments where warmth and comfort are key values. Dishwasher safe and stackable, it is also a very practical option.
Kube
Kube stands out for its cubic, minimalist design. A versatile collection that fits in both formal and informal settings. Its stackable format and robustness make it especially suitable for hospitality environments with high table turnover.
All three collections are made with reusable and dishwasher-safe materials, aligned with Betik’s commitment to reducing single-use plastics in the food service sector.
Would you like to learn more about our new collections? Contact us and our team will be happy to help you.
